Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site well.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxn!ihnp4!qantel!ptsfa!well!jayr From: jayr@well.UUCP (Jay Roth) Newsgroups: net.cooks Subject: manual ice cream makers Message-ID: <212@well.UUCP> Date: Sat, 5-Oct-85 23:07:58 EDT Article-I.D.: well.212 Posted: Sat Oct 5 23:07:58 1985 Date-Received: Mon, 7-Oct-85 05:38:20 EDT Organization: Whole Earth Lectronic Link, Sausalito, CA Lines: 8 Keywords: ice cream I was interested in making my own ice cream, however I do not yet own an ice cream maker. Today I saw an ice cream maker (made in Japan) that was basically all plastic, except for the tub. The tub had (between the walls) some freezable liquid in it. The gimmick is no ice or salt is needed (just freeze the tub overnight). Does anyone have experience with this type of ice cream maker? Any other brands/types to look for? Also, any suggestions for finding ice cream makers in San Francisco?