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From: sommers@topaz.RUTGERS.EDU (Mamaliz @ The Soup Kitchen)
Newsgroups: net.cooks
Subject: Re: Lard
Message-ID: <3936@topaz.RUTGERS.EDU>
Date: Mon, 7-Oct-85 00:52:47 EDT
Article-I.D.: topaz.3936
Posted: Mon Oct  7 00:52:47 1985
Date-Received: Wed, 9-Oct-85 03:28:20 EDT
References: <96@drutx.UUCP>
Reply-To: sommers@topaz.UUCP (Mamaliz @ The Soup Kitchen)
Organization: The NJ Home for Perverted Hackers
Lines: 22

In article <96@drutx.UUCP> slb@drutx.UUCP (Sue Brezden) writes:
>
>I will agree that lard is less healthy than a vegetable oil.  But it
>does have its uses.  I would`t buy it unless I'm making a pie--in which
>case health is probably not my major concern.  I'm not much of a pie baker 
>anyway.

Try using lard in your mexican cooking.  A good rule of thumb is to always
use the fat that is typical of a regional cuisine.  Lard is the generic fat in
mexican cooking.

liz

-- 
liz sommers

My "best address" will soon be changing to 
topaz!mama!liz 

but I can still be reached at:
uucp:   ...{seismo, ut-sally,ihnp4!packard}!topaz!sommers
arpa:   sommers@rutgers