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From: jp1@akgua.UUCP (J. Porter [Jackie])
Newsgroups: net.cooks
Subject: HOT SOUR CREAM SAUCE
Message-ID: <1722@akgua.UUCP>
Date: Mon, 7-Oct-85 13:16:25 EDT
Article-I.D.: akgua.1722
Posted: Mon Oct  7 13:16:25 1985
Date-Received: Wed, 9-Oct-85 04:27:10 EDT
Organization: AT&T Technologies/Bell Labs, Atlanta
Lines: 11

HOT SOUR CREAM SAUCE


1 stick of real butter
2 tablespoons of garlic salt
8 ounces Sour Cream

Place butter in sauce pan on low heat,sprinkle garlic salt over
top of butter. let it melt completely and slowly add sour cream
whipping constantly so the sour cream does not curdle. This can
be used for topping on baked potatoes and cooked vegetable's.