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Path: utzoo!linus!philabs!cmcl2!harvard!seismo!brl-tgr!wmartin
From: wmartin@brl-tgr.ARPA (Will Martin )
Newsgroups: net.cooks
Subject: Apples
Message-ID: <1949@brl-tgr.ARPA>
Date: Mon, 7-Oct-85 10:38:34 EDT
Article-I.D.: brl-tgr.1949
Posted: Mon Oct  7 10:38:34 1985
Date-Received: Wed, 9-Oct-85 06:03:13 EDT
Distribution: net
Organization: USAMC ALMSA, St. Louis, MO
Lines: 10

I'm glad to see the apple discussion -- I've learned some things about
apples that I've always wanted to know. I went to the store Friday and
saw some Granny Smith apples there; based on the net advice, I bought
some. They do taste good, and are quite tart and crunchy. Their
tartness, though, leads me to suspect that they might not be ripe. They
are bright green. How do I tell if a Granny Smith apple is ripe?

Will Martin

UUCP/USENET: seismo!brl-bmd!wmartin   or   ARPA/MILNET: wmartin@almsa-1.ARPA