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Path: utzoo!utcs!mnetor!yetti!utrc-2at!jerry
From: jerry@utrc-2at.UUCP (Jerry J. Deroo)
Newsgroups: net.cooks
Subject: Re: manual ice cream makers
Message-ID: <156@utrc-2at.UUCP>
Date: Wed, 9-Oct-85 11:32:12 EDT
Article-I.D.: utrc-2at.156
Posted: Wed Oct  9 11:32:12 1985
Date-Received: Wed, 9-Oct-85 13:18:40 EDT
References: <212@well.UUCP>
Organization: Ultrasecure Tempest Research Corp., Toronto, Ont. CAN.
Lines: 11

> I was interested in making my own ice cream, however I do not yet own an
> ice cream maker.  Today I saw an ice cream maker (made
> in Japan) that was basically all plastic, except for the tub.  The tub
> had (between the walls) some freezable liquid in it.

I just got a donvier (sp) unit that makes one pint at a time that is exactly
like you describe....I have used it twice.it makes great ice cream. it takes
about 30 minutes from pouring the base into the tub to scoping the creamy stuff
out of the tub. there is a fair bit of controll...if you leave it longer between
stirring, the ice cream is more solid..if you stir more frequently, it stays 
softer. in all, I am quite pleased with the usint and the ice cream it makes