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Path: utzoo!utcs!mnetor!lsuc!pesnta!hplabsc!ishizaki
From: ishizaki@hplabsc.UUCP (Audrey Ishizaki)
Newsgroups: net.cooks
Subject: Re: Oskar Questions
Message-ID: <2741@hplabsc.UUCP>
Date: Thu, 10-Oct-85 14:41:58 EDT
Article-I.D.: hplabsc.2741
Posted: Thu Oct 10 14:41:58 1985
Date-Received: Sat, 12-Oct-85 00:46:12 EDT
References: <729@sfmag.UUCP> <689@rtech.UUCP>
Distribution: net
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 23

> I just bought an Oskar food processor and have a couple questions
> about it (and food processors in general).
> 	3) What do I have to do differently if I want to grate something
> 		finely as oppesed to course grating, e.g., if I was to
> 		finely grate Romano cheese as opposed to stringy grating
> 		swiss cheese?
> -- 
> 					Howard Moskovitz

I have a cuisinart; what I do to finely grate cheeses (like romano or parmesan)
is to run it through the grater first (get the long stringy grating) then use
the steel blade to grind it fine.

Audrey Ishizaki
HPlabs
Palo Alto, CA		{any of the biggies}!hplabs!ishizaki
-- 
audrey k. ishizaki
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