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From: ishizaki@hplabsc.UUCP (Audrey Ishizaki)
Newsgroups: net.cooks
Subject: Re: Recipes (chocolate chip cookies)
Message-ID: <2745@hplabsc.UUCP>
Date: Fri, 11-Oct-85 12:23:24 EDT
Article-I.D.: hplabsc.2745
Posted: Fri Oct 11 12:23:24 1985
Date-Received: Sat, 12-Oct-85 18:25:41 EDT
References: <932@panda.UUCP> <103700005@uiucuxc>
Organization: Hewlett Packard Labs, Palo Alto CA
Lines: 25

*my* favorite recipe for chocolate chip cookies:

1 lb butter			6 C flour
1 1/2 C gran sugar		1 1/2 T baking powder
2 C brown sugar			3-4 C chocolate chips
3 eggs				1 C nuts
2 t vanilla

Cream butter and sugars, til light and fluffy [start out wi/ room temp butter].
Add eggs [one at a time], beating til incorporated.  Add vanilla.
[at this point, I add the chips and nuts, because it's too hard later!]
Add chips and nuts, mixing well.  Mix together dry ingredients [I leave out the
salt in the recipe, just because I prefer it that way].  Add to the butter/sugar
mixture a cup at a time, mix thoroughly [Use a _big_ bowl].

Put golfball size scoops onto an ungreased baking sheets. Bake at 400 F. for
8-12 min (lightly browned).  This makes me ~ 5-6 dozen hefty cookies, unless
you eat a lot of the raw cookie dough.
-- 
audrey k. ishizaki
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