Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Denver Mods 7/26/84) 6/24/83; site drutx.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!drutx!slb From: slb@drutx.UUCP (Sue Brezden) Newsgroups: net.cooks Subject: Re: chemical preservatives Message-ID: <227@drutx.UUCP> Date: Fri, 11-Oct-85 10:02:11 EDT Article-I.D.: drutx.227 Posted: Fri Oct 11 10:02:11 1985 Date-Received: Sat, 12-Oct-85 18:30:46 EDT Organization: AT&T Information Systems Laboratories, Denver Lines: 22 >Yes, it is possible to do away with all those chemicals, but... First many >chemicals have been used to provide colour when the food was preserved for many >years (read over 1000). For example saltpeter has been used in meat for many >years in corning it. --m. schneider Wow, 1000 year old corned beef must make quite a sandwich! (Sorry, couldn't resist.) -- Sue Brezden Real World: Room 1B17 Net World: ihnp4!drutx!slb AT&T Information Systems 11900 North Pecos Westminster, Co. 80234 (303)538-3829 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I march to the beat of a different drummer, whose identity, location, and musical ability are as yet unknown. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~