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From: jayr@well.UUCP (Jay Roth)
Newsgroups: net.cooks
Subject: Pie Crust Recipe
Message-ID: <220@well.UUCP>
Date: Fri, 11-Oct-85 10:09:34 EDT
Article-I.D.: well.220
Posted: Fri Oct 11 10:09:34 1985
Date-Received: Sat, 12-Oct-85 20:12:27 EDT
Organization: Whole Earth Lectronic Link, Sausalito, CA
Lines: 10
Keywords: pie,crust

My all-time favorite/easy pie crust recipe for a top+bottom crust 9" pie:

	1 3/4 c flour (white flour >= 1 1/3 c)
	1/2   c oil
	1/4   c milk (whole milk better)

Mix it up. Unevenly divide into 2 balls + roll.  If too dry, add a bit of
oil. 

To glaze:  brush w/milk (+ sprinkle w/sugar)