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From: chai@utflis.UUCP (Henry Chai)
Newsgroups: net.cooks
Subject: Frozen Yogurt
Message-ID: <300@utflis.UUCP>
Date: Sat, 12-Oct-85 23:18:37 EDT
Article-I.D.: utflis.300
Posted: Sat Oct 12 23:18:37 1985
Date-Received: Sun, 13-Oct-85 03:58:57 EDT
Reply-To: chai@utflis.UUCP (Henry Chai)
Organization: FLIS, University of Toronto
Lines: 14

Does anyone know how, or have anyone tried to make frozen yogurt at home?
The type I'm talking about is the kind that is made when you order it:
a slab of frozen yogurt is put into the machine along with some crushed
fruit of your choice, a lever is pressed and out it comes like soft ice cream.
Only it's much more refreshing than ice cream -- slightly tart, slightly
sweet and tastes of the fruit you selected.  My favorites are kiwi and
strawberry.
Would it take an ice cream machine to make it?  It costs almost twice as
much as ice cream here in Toronto, and only some "trendy" eateries offer it.

-- 
Henry Chai 
Faculty of Library and Information Science, U of Toronto
{watmath,ihnp4,allegra}!utzoo!utflis!chai