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Path: utzoo!watmath!watnot!watmum!tjsmedley
From: tjsmedley@watmum.UUCP (Trevor J. Smedley)
Newsgroups: net.cooks
Subject: Re: Apples
Message-ID: <286@watmum.UUCP>
Date: Sun, 13-Oct-85 13:41:46 EDT
Article-I.D.: watmum.286
Posted: Sun Oct 13 13:41:46 1985
Date-Received: Mon, 14-Oct-85 05:03:09 EDT
References: <1949@brl-tgr.ARPA> <532@hou2f.UUCP> <285@ssc-vax.UUCP>
Reply-To: tjsmedley@watmum.UUCP (Trevor J. Smedley)
Organization: U of Waterloo, Ontario
Lines: 8
Summary: 

In article <285@ssc-vax.UUCP> gml@ssc-vax.UUCP (Gregory M Lobdell) writes:
>In a more practical vein.  How about apple cider (juice, jack)?  You
>can also dry the apples and then use them year round for cooking,
>just let them soak for an empirically determined time then use them
>like fresh apples for pies, etc.

What's a good way to dry apples? (That doesn't involve large amounts
of nitrogen :-)