Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: Notesfiles $Revision: 1.7.0.8 $; site cdp Path: utzoo!linus!decvax!decwrl!Glacier!cdp!scott From: scott@cdp.UUCP Newsgroups: net.cooks Subject: Re: Sugar substitutes Message-ID: <4400001@cdp> Date: Mon, 7-Oct-85 20:58:00 EDT Article-I.D.: cdp.4400001 Posted: Mon Oct 7 20:58:00 1985 Date-Received: Tue, 15-Oct-85 06:21:06 EDT References: <196@Navajo.ARPA> Lines: 9 Nf-ID: #R:Navajo.ARPA:-19600:cdp:4400001:000:370 Nf-From: cdp.UUCP!scott Oct 7 17:58:00 1985 I seem to remember reading that sucrose is the only sugar that causes tooth decay, but I've been skeptical. Does anyone know if this is the case? If so, honey at least won't rot your teeth as much as table sugar, since honey is only 1.4% sucrose. Scott Weikart Community Data Processing: 415-322-9069 {ihnp4,decvax,ucbvax,cbosgd,hao,purdue,duke,...}!hplabs!cdp!scott