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From: gml@ssc-vax.UUCP (Gregory M Lobdell)
Newsgroups: net.cooks
Subject: Re: Apples
Message-ID: <288@ssc-vax.UUCP>
Date: Mon, 14-Oct-85 13:35:42 EDT
Article-I.D.: ssc-vax.288
Posted: Mon Oct 14 13:35:42 1985
Date-Received: Tue, 15-Oct-85 20:41:39 EDT
References: <1949@brl-tgr.ARPA> <532@hou2f.UUCP> <285@ssc-vax.UUCP> <286@watmum.UUCP>
Organization: Boeing Aerospace Co., Seattle, WA
Lines: 12

> 
> What's a good way to dry apples? (That doesn't involve large amounts
> of nitrogen :-)

Assuming this is legit, even with the smiley.

I think the trick may be to use a little lemon juice or fruit fresh,
however, I think my mother just applied low heat.  True, they get a
little brown, especially when reconstituted, but you didn't expect
crunchy fresh apples did you? (-:

Gregg Lobdell