Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84 exptools; site ihuxn.UUCP
Path: utzoo!watmath!clyde!cbosgd!ihnp4!ihuxn!reza
From: reza@ihuxn.UUCP (Reza Taheri)
Newsgroups: net.cooks
Subject: Pheasant and partridge recipes
Message-ID: <1209@ihuxn.UUCP>
Date: Mon, 14-Oct-85 17:27:43 EDT
Article-I.D.: ihuxn.1209
Posted: Mon Oct 14 17:27:43 1985
Date-Received: Wed, 16-Oct-85 05:23:47 EDT
Distribution: net
Organization: AT&T Bell Laboratories
Lines: 15


   This Thanksgiving, I thought I'd do away with the monotony of cooking
a turkey and do something exciting and even delicious.  Instead of
spending my money on a big turkey and eat its left-overs for a year,
I am planning on something like a duck, goose, or even pheasant or
partridge.  It should cost about the same as a turkey, but only provide
a single meal.

   Do you have a recipe for any such exotic beards?  Or any suggestions
as to which tastes better and how to cook one (e.g. broil, or oven fry,
or steam, etc.)?

H. Reza Taheri
...!ihnp4!ihuxn!reza
(312)-979-7473