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From: barb@oliven.UUCP (Barbara Jernigan)
Newsgroups: net.cooks
Subject: Re: apple cider
Message-ID: <430@oliven.UUCP>
Date: Mon, 14-Oct-85 19:24:52 EDT
Article-I.D.: oliven.430
Posted: Mon Oct 14 19:24:52 1985
Date-Received: Wed, 16-Oct-85 05:28:23 EDT
References: <489@petfe.UUCP> <238@ssc-vax.UUCP> <869@lll-crg.UUCP> <279@watmum.UUCP>
Organization: Olivetti ATC; Cupertino, Ca
Lines: 23

> Does anybody out there have any idea how to make apple cider? Either
> the alcoholic or the non-alcoholic type.
> 
> Trevor J. Smedley

When I was growing up in the *Country*, a friend of ours had a small
orchard (Jonathans, I *think*).  We picked the apples and threw them into
an antique screw-press, cranked it down to SQUEEZE the apples, and strained
the pulp, et.al.   Freezing the cider created fast Apple Jack -- but I was
too young to enjoy.  The 'virgin' stuff, however, lives on in memory --
nothing I've tasted compares.

Now what you do in terms of Modern "convenience" . . .
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