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From: barrys@hercules.UUCP (Barry Steel)
Newsgroups: net.cooks
Subject: Re: manual ice cream makers
Message-ID: <607@hercules.UUCP>
Date: Mon, 14-Oct-85 14:32:12 EDT
Article-I.D.: hercules.607
Posted: Mon Oct 14 14:32:12 1985
Date-Received: Wed, 16-Oct-85 06:14:32 EDT
References: <212@well.UUCP> <156@utrc-2at.UUCP>
Reply-To: barrys@hercules.UUCP (Barry Steel)
Organization: Tektronix, Beaverton OR
Lines: 10
Summary: 

BTW, you can make perfectly fine ice cream just by using metal ice cube
trays (the kind with the removable plastic dividers), or any metal pan
(bread pans works great).

Follow the recipe.  Pour 1 inch deep into pan(s).  Put into freezer.  Stir
every fifteen minutes until desired consistency.

No ice cream maker to buy, no ice, no salt, easy to do.  I does taste good.

barry steel