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From: dianet@iddic.UUCP (Diane Tierney)
Newsgroups: net.cooks
Subject: Re: pie crusts
Message-ID: <2238@iddic.UUCP>
Date: Tue, 15-Oct-85 13:05:10 EDT
Article-I.D.: iddic.2238
Posted: Tue Oct 15 13:05:10 1985
Date-Received: Thu, 17-Oct-85 08:28:48 EDT
References: <614@decwrl.UUCP> <154@utrc-2at.UUCP>
Organization: Tektronix, Beaverton OR
Lines: 6

> The rolling is definitely made easier by using a pastry cloth and
> a sock for your rolling pin.  


If you don't want to mess with pastry cloth or a sock, use 2 sheets of
floured wax paper....works great!!