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From: strickln@ihlpa.UUCP (stricklen)
Newsgroups: net.cooks
Subject: Re: pie crusts
Message-ID: <837@ihlpa.UUCP>
Date: Wed, 16-Oct-85 07:52:38 EDT
Article-I.D.: ihlpa.837
Posted: Wed Oct 16 07:52:38 1985
Date-Received: Thu, 17-Oct-85 23:30:44 EDT
References: <614@decwrl.UUCP> <154@utrc-2at.UUCP> <636@dicomed.UUCP>
Organization: AT&T Bell Laboratories
Lines: 9

Noticing the interest in pie crust recipes, I felt compelled to add this
note.  Never having had any success at making pie crusts, I asked a
chef at one of my favorite restaurants for tips on how to make them.  He
answered that he thought pies were the most difficult pastries to make,
and he never attempted them!

Steve Stricklen
AT&T Bell Laboratories
ihnp4!ihlpa!strickln