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From: johansen@agrigene.UUCP
Newsgroups: net.cooks
Subject: Re: apple cider
Message-ID: <228@agrigene.UUCP>
Date: Wed, 16-Oct-85 09:42:40 EDT
Article-I.D.: agrigene.228
Posted: Wed Oct 16 09:42:40 1985
Date-Received: Fri, 18-Oct-85 21:14:59 EDT
References: <489@petfe.UUCP> <238@ssc-vax.UUCP> <869@lll-crg.UUCP> <279@watmum.UUCP> <462@sdcc12.UUCP>
Organization: Agrigenetics Madison,Wi.
Lines: 17

>    It is very easy to make hard apple cider (alcoholic).  
>      1) Buy real apple cider.  
>      2) Unscrew the cap and let it sit on top of the bottle.  
>         i) Option 1 - Dont add any yeast.  
> Let it sit in your cool basement or cool room for
> about 1 to 2 weeks, until it is bubbly and tastes like beer. 
> 
>        ii) Option 2 - Add baking yeast.  
> 
>       iii) Option 3 - Add brewer's yeast.  
> 
        iv) Option 4- Add a few raisins. They are covered with yeast and
are extremely competent at fermentation. (The basis of the wine
industry)


Option-------> pOtion