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From: ems@amdahl.UUCP (ems)
Newsgroups: net.cooks
Subject: Re: Beans in Chili
Message-ID: <2117@amdahl.UUCP>
Date: Thu, 17-Oct-85 12:13:12 EDT
Article-I.D.: amdahl.2117
Posted: Thu Oct 17 12:13:12 1985
Date-Received: Sat, 19-Oct-85 06:06:20 EDT
References: <248@drutx.UUCP> <836@ihlpa.UUCP>
Organization: Circle C Shellfish Ranch, Shores-of-the-Pacific, Ca
Lines: 21

> > >I recently decided to start making chili from dried beans (instead of store-
> > >bought canned beans).  
> >
> For an interesting chili, try something different.  I like to make chili
> with hominy instead of beans.
> 
> Steve Stricklen

For a fast chili from dried leguemes, use lentils rather than beans.
Place the dry lentils in water with some salt, pepper, and onion
(dried onion chips will do).  Simmer for about 25 minutes; until
mostly soft - al dente.  Make chili substituting lentils for beans.
No need to soak for days ...
-- 

E. Michael Smith  ...!{hplabs,ihnp4,amd,nsc}!amdahl!ems

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