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Path: utzoo!linus!decvax!ucbvax!ucdavis!lll-crg!seismo!cmcl2!philabs!pwa-b!utah-gr!thomas
From: thomas@utah-gr.UUCP (Spencer W. Thomas)
Newsgroups: net.cooks
Subject: Re: Wild Rice & Pine Nuts
Message-ID: <1604@utah-gr.UUCP>
Date: Fri, 18-Oct-85 15:03:56 EDT
Article-I.D.: utah-gr.1604
Posted: Fri Oct 18 15:03:56 1985
Date-Received: Tue, 22-Oct-85 07:20:13 EDT
References: <1213@mhuxt.UUCP>
Reply-To: thomas@utah-gr.UUCP (Spencer W. Thomas)
Organization: Univ of Utah CS Dept
Lines: 15


Speaking of pine nuts, does anyone have an easy way to get the "shells"
off the little buggers.  I like them, but they are typically sold here
in an unpeeled form (I.e., they are brown, not off-white), and one must
remove the "shells" before eating (or cooking).  I have tried blanching
them first (works great for almonds), and just peeling them as they
come, but it always takes forever.  Consequently, they just sit on the
shelf and get old.

Help!

-- 
=Spencer   ({ihnp4,decvax}!utah-cs!thomas, thomas@utah-cs.ARPA)
	"When wrath runs rampage in your heart you must hold still
	 that rambunctions tongue!" - Sappho