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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Re: How do you make stock?
Message-ID: <488@mtxinu.UUCP>
Date: Tue, 12-Nov-85 14:45:47 EST
Article-I.D.: mtxinu.488
Posted: Tue Nov 12 14:45:47 1985
Date-Received: Fri, 15-Nov-85 04:37:46 EST
References: <7303@ucla-cs.ARPA> <12892@rochester.UUCP> <661@hercules.UUCP>
Reply-To: ed@mtxinu.UUCP (Ed Gould)
Organization: mt Xinu, Berkeley, CA
Lines: 12

>Why not just pour the cooled stock into quart-size plastic containers and
>freeze?  That is what I do and it keep just fine.  I sure is a lot easier.

Also, pour some of into ice cube trays, freeze it, and then transfer to
resealable plastic bags and keep frozen.  Then, when a recipe calls for
1/4 C of stock, get out a few cubes and thaw them.

-- 
Ed Gould                    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146

"A man of quality is not threatened by a woman of equality."