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From: peter@utah-gr.UUCP (Peter S. Ford)
Newsgroups: net.cooks
Subject: Re: How to make sourdough starter
Message-ID: <1630@utah-gr.UUCP>
Date: Mon, 11-Nov-85 13:12:45 EST
Article-I.D.: utah-gr.1630
Posted: Mon Nov 11 13:12:45 1985
Date-Received: Sat, 16-Nov-85 03:40:41 EST
References: <954@decwrl.UUCP> <155@opus.UUCP>
Reply-To: peter@utah-gr.UUCP (Peter S. Ford)
Organization: University of Utah CS Dept
Lines: 4
Summary: 


With reference to using airborn yeast, one does take his chances.  Often
a "wild" yeast will give an off taste and unpredictable rising qualities.

peter ford (peter@utah-cs)