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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!ihnp4!inuxc!pur-ee!uiucdcsb!prastein
From: prastein@uiucdcsb.CS.UIUC.EDU
Newsgroups: net.cooks
Subject: Re: Electric wok alternatives
Message-ID: <7000048@uiucdcsb>
Date: Wed, 13-Nov-85 16:28:00 EST
Article-I.D.: uiucdcsb.7000048
Posted: Wed Nov 13 16:28:00 1985
Date-Received: Sat, 16-Nov-85 08:36:08 EST
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Nf-ID: #R:nmtvax.UUCP:-83300:uiucdcsb:7000048:000:234
Nf-From: uiucdcsb.CS.UIUC.EDU!prastein    Nov 13 15:28:00 1985


     Also, the ring that comes along with your wok is quite useful, 
solving even the entirely flat burner problem.  I used a round-bottomed
wok on an electric stove for years until we finally got a gas stove.
Never had any trouble.