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From: holly@hpfcla.UUCP
Newsgroups: net.cooks
Subject: Re: Cooking Turkey
Message-ID: <5400040@hpfcly.UUCP>
Date: Tue, 12-Nov-85 11:45:00 EST
Article-I.D.: hpfcly.5400040
Posted: Tue Nov 12 11:45:00 1985
Date-Received: Mon, 18-Nov-85 05:22:58 EST
References: <1327@pyuxa.UUCP>
Organization: 12 Nov 85 09:45:00 MST
Lines: 11

About the gravy, just mix up some cornstarch and water according to 
package directions and stir right into the juice and drippings left
in the pan after the turkey is removed.  Cook and stir until thick
(not too thick).  Salt and pepper to taste or let you guests do it.
If it's not thick enough, add a little more of the cornstarch mixture.
Makes great gravy.  Add the giblets if you want.  Personally, I can't
stand them.  

Enjoy!

Holly