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From: lewish@acf2.UUCP (Henry M. Lewis)
Newsgroups: net.cooks
Subject: Re: Cooking Turkey
Message-ID: <500013@acf2.UUCP>
Date: Sun, 17-Nov-85 13:54:00 EST
Article-I.D.: acf2.500013
Posted: Sun Nov 17 13:54:00 1985
Date-Received: Thu, 21-Nov-85 05:15:55 EST
References: <5400039@hpfcly.UUCP>
Organization: New York University
Lines: 11

> Cooking a turkey is not too hard.

> When stuffing the bird, press with the back of the spoon after each spoon-
> ful as to maximize the amount of stuffing inside.

Many cooks recommend the opposite:  stuff the bird loosely, for the stuffing
expands as it absorbs juices from the bird.  Holly's method produces stuffing
that is much more solid, sort of like a bread pudding--which is fine if you
prefer it that way.

--Hank Lewis   ..!ihnp4!cmcl2!acf2!lewish