Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/5/84; site terak.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!hao!noao!terak!suze From: suze@terak.UUCP (Suzanne Barnett) Newsgroups: net.cooks Subject: Re: Re:What's it called? Message-ID: <879@terak.UUCP> Date: Mon, 18-Nov-85 11:49:01 EST Article-I.D.: terak.879 Posted: Mon Nov 18 11:49:01 1985 Date-Received: Thu, 21-Nov-85 21:45:52 EST References: <1432@decwrl.UUCP> Organization: Calcomp Display Products Division, Scottsdale, AZ, USA Lines: 18 > > Concerning gyros and souvlaki. As far as I can make out the souvlaki is > made from lamb and the gyro is beef. > Around here gyros are a pita made with lamb or goat, onions and sour cream. The souvlaki I am familiar with is nothing like a gyro, but is a type of shish kebab, made with lamb. -- ************************************************************** Suzanne Barnett-Scott uucp: ...{decvax,ihnp4,noao,savax,seismo}!terak!suze phone: (602) 998-4800 us mail: CalComp/Sanders Display Products Division (Formerly Terak Corporation) 14151 N 76th street, Scottsdale, AZ 85260