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From: barb@pyuxa.UUCP (B E Nemeth)
Newsgroups: net.cooks
Subject: Corn Casserole
Message-ID: <1335@pyuxa.UUCP>
Date: Thu, 21-Nov-85 14:56:33 EST
Article-I.D.: pyuxa.1335
Posted: Thu Nov 21 14:56:33 1985
Date-Received: Sat, 23-Nov-85 01:36:17 EST
Organization: Bell Communications Research, Piscataway N.J.
Lines: 34


Thought I'd share a holiday favorite
with the group.


Corn Casserole

Ingredients

2 cans corn (can be 1 regular and 1 creamed, but not necessary)
4 ounces Shredded Swiss Cheese
A little (about 1 tablespoon) minced onion
1 egg
3 ounces evaporated milk
breadcrumbs

  (Either put aside a little of the swiss cheese or
  shred a little extra for later)


Mix all the ingredients together.
Pour into a buttered casserole dish.
Top with the extra shredded swiss cheese
and breadcrumbs.
Dot with butter.
Bake at 350 for about 25-30 minutes or until
bubbly and lightly brown.


------
Note:
To increase the recipe, double the ingredients
except the 1 egg.
This casserole can be made ahead of time, then reheated.