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From: wiebe@ut-ngp.UUCP (Anne Hill Wiebe)
Newsgroups: net.cooks
Subject: pumpkin ice cream pie
Message-ID: <2629@ut-ngp.UUCP>
Date: Wed, 20-Nov-85 17:11:35 EST
Article-I.D.: ut-ngp.2629
Posted: Wed Nov 20 17:11:35 1985
Date-Received: Sat, 23-Nov-85 08:33:45 EST
References: <623@sftig.UUCP>
Distribution: net
Organization: UTexas Computation Center, Austin, Texas
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So if you don't like pumpkin pie, do you like pumpkin ice cream?
This one couldn't be simpler:  soften good vanilla ice cream,
stir in canned ready-made pumpkin pie filling, pour into baked
pie shell or graham-cracker crust (home- or ready-made), then 
stick in freezer.  You could also add pecans, toasted or not,
or even probably fold in some whipped cream to lighten the 
texture.