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From: stu16@whuxl.UUCP (SMITH)
Newsgroups: net.cooks
Subject: Re: Request for fudge recipies
Message-ID: <838@whuxl.UUCP>
Date: Fri, 22-Nov-85 10:36:21 EST
Article-I.D.: whuxl.838
Posted: Fri Nov 22 10:36:21 1985
Date-Received: Sun, 24-Nov-85 04:27:18 EST
References: <245@astroatc.UUCP>
Organization: AT&T Bell Laboratories, Whippany
Lines: 42

> A freind of mine is looking for good fudge recipes.



              UNCOOKED FUDGE


    1lb confectioners sugar
    4-6 squares Baker's baking chocolate
    1 stick butter
    1 egg
    small amount milk or cream
    1 or 2 tsps vanilla (to taste)
    1/2 c chopped walnuts (optional)

    Procede as if making fudge icing ie; melt
    chocolate and butter together in double boiler
    over boiling water or in microwave oven.
    While this is melting, stir small amount of
    milk or cream into sugar. Add vanilla.
    Stir in chocolate/butter mixture. When cooled slightly
    stir in egg.
    Stir in nuts. This will be quite stiff, so you might
    want to butter your hands and work it till smooth.
    Press into (or onto) square pan and cut into
    1 or 1 and 1/2 inch squares.

    If you like REALLY dark fudge, add more baking
chocolate. If you like sweeter fudge, add more sugar.
This is a very flexible recipe. It will keep covered
for quite a while, if no one eats it up first.
    This is a very quick recipe, and has never failed.
AND obviouly will not be grainy because of the xxxxxx
sugar. 
BTW, sour cream, yogurt or buttermilk can be
substituted for the liquid. 
    If using cream cheese, you may have to experiment with 
the amount of liquid used.
    Hope you try it and like it.
-- 
whuxl!stu16
(mamawitch)