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From: lynnef@tekgvs.UUCP (Lynne Fitzsimmons)
Newsgroups: net.cooks
Subject: Re: Barbecue Your Turkey
Message-ID: <1291@tekgvs.UUCP>
Date: Fri, 22-Nov-85 16:06:50 EST
Article-I.D.: tekgvs.1291
Posted: Fri Nov 22 16:06:50 1985
Date-Received: Sun, 24-Nov-85 05:47:02 EST
References: <140@amc.UUCP>
Reply-To: lynnef@tekgvs.UUCP (Lynne Fitzsimmons)
Organization: Tektronix, Beaverton OR
Lines: 14
Summary: 


I second that suggestion!  We have done our turkey on the Weber for 3 years,
and it has always been perfect.  I just follow the instructions that came
with the Weber (rub turkey inside and out with oil, stuff, etc) and put it
in.  I have to add more coals every hour to keep the fire going.

I never put on the aluminum tent.  The skin always turns out crisp and brown,
and I am a skin person (no flames about fat please).  Not to mention that this
frees up your oven for other stuff.
-- 
Lynne Fitzsimmons
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