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From: bobn@bmcg.UUCP (Bob Nebert)
Newsgroups: net.cooks
Subject: Re: Cooking Turkey
Message-ID: <2001@bmcg.UUCP>
Date: Thu, 21-Nov-85 15:51:22 EST
Article-I.D.: bmcg.2001
Posted: Thu Nov 21 15:51:22 1985
Date-Received: Sun, 24-Nov-85 06:26:24 EST
References: <1327@pyuxa.UUCP> <5400040@hpfcly.UUCP>
Organization: Burroughs Corp. ASG, San Diego, CA.
Lines: 10

> About the gravy, just mix up some cornstarch and water according to 
> package directions and stir right into the juice and drippings left
> in the pan after the turkey is removed.  Cook and stir until thick
> (not too thick).  Salt and pepper to taste or let you guests do it.
> If it's not thick enough, add a little more of the cornstarch mixture.
> Makes great gravy.  Add the giblets if you want.  Personally, I can't
> stand them.  
> 
Instead of cornstarch I use flour and water. Mix it first into a
very water mixture then stir into the drippings.