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From: bbanerje@sjuvax.UUCP (B. Banerjee)
Newsgroups: net.cooks
Subject: Re: Re: Re: nasty food ingredients
Message-ID: <2556@sjuvax.UUCP>
Date: Fri, 22-Nov-85 06:57:03 EST
Article-I.D.: sjuvax.2556
Posted: Fri Nov 22 06:57:03 1985
Date-Received: Sun, 24-Nov-85 11:16:29 EST
References: <279@weitek.UUCP> <24@calma.uucp> <159@aplvax.UUCP>
Organization: St. Joseph's University, Phila. PA.
Lines: 22

>> Olson's Law has some obvious exceptions, such as:
>>   o lemon juice tastes great straight
>>   o milk tastes great too
>>   o so I'll mix them together...
>> 

This isn't a valid counterexample of Olson's Law.  Try the above
combination sometime.  Use boiling milk.  Strain the result.
I'm not certain what it's called in English... curds or whey or
something like that.  Anyhow, strain it through cheesecloth and eat
the solid part with a bit of jam on the side -- delicious.

The liquid part can be recycled in cooking.  Because milk in the U.S.
is homogenized, you need quite a bit of lemon juice for the above to
work.  Citric acid crystals work quite well.


-- 
				Binayak Banerjee
		{allegra | astrovax | bpa | burdvax}!sjuvax!bbanerje
P.S.
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