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From: hammond@steinmetz.UUCP (Steve Hammond)
Newsgroups: net.cooks
Subject: Re: Re: Cooking Turkey
Message-ID: <327@steinmetz.UUCP>
Date: Thu, 21-Nov-85 15:15:46 EST
Article-I.D.: steinmet.327
Posted: Thu Nov 21 15:15:46 1985
Date-Received: Mon, 25-Nov-85 07:11:37 EST
References: <1327@pyuxa.UUCP> <5400039@hpfcly.UUCP>
Organization: GE CRD, Schenectady, NY
Lines: 26

> Barb,
> 
> Cooking a turkey is not too hard.  Cooking time is always printed on the
>       .
>       .
>       .
> When stuffing the bird, press with the back of the spoon after each spoon-
> ful as to maximize the amount of stuffing inside.  (Any leftover stuffing
> can be put in a casserole dish, heated and served in case you need more
> for your dinner.)  Be sure the skin seals all openings and secure them
> with skewers (small ones are available for this).  A lot of ->women<- sew the
> openings shut with string.  NOTE:  Be cautious with stuffing especially
>       .
>       .
>       .

What about us guys who like to cook?  What are we supposed to do?  :-)
-- 
  Steve Hammond 
   arpa: hammond@ge-crd
   uucp: {...edison!}steinmetz!hammond

	the deepest  personal  defeat suffered by human beings is 
	constitued by the difference between what one was capable 
	of becoming and what one has in fact become.
					(a. montagu)