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From: slb@drutx.UUCP (Sue Brezden)
Newsgroups: net.cooks
Subject: Re: cooking toikey
Message-ID: <697@drutx.UUCP>
Date: Sun, 24-Nov-85 19:03:29 EST
Article-I.D.: drutx.697
Posted: Sun Nov 24 19:03:29 1985
Date-Received: Mon, 25-Nov-85 08:13:12 EST
Organization: AT&T Information Systems Laboratories, Denver
Lines: 26

liz@unirot.UUCP (Mamaliz ) writes on stuffing:
>One or two bags of stuffing mix.  If you have stale homemade bread
>around the house use it instead.  

I usually try to remember to buy some day-old (or older!) bread a
few days before, and tear it apart and sort of let it stale real
good.  This is cheaper than stuffing mix.

>Saute all the veggies and giblets in the butter/margarine mixture. 
...
>Add 1-2 cups boiling water 

I usually boil the giblets (including the neck) in some water for an 
hour or so, then add that water.  Same effect, but I toss the giblets 
afterward (since our family doesn't eat them.  (Actually, I munch the 
liver and heart by myself for breakfast!)
-- 

                                     Sue Brezden
                                     ihnp4!drutx!slb

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
      To search for perfection is all very well,
      But to look for heaven is to live here in hell.   
                                       --Sting
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