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From: mary@prism.UUCP
Newsgroups: net.cooks
Subject: Corn Casserole
Message-ID: <2800004@prism.UUCP>
Date: Mon, 25-Nov-85 09:14:00 EST
Article-I.D.: prism.2800004
Posted: Mon Nov 25 09:14:00 1985
Date-Received: Fri, 29-Nov-85 08:47:18 EST
Lines: 38
Nf-ID: #N:prism:2800004:000:863
Nf-From: prism!mary    Nov 25 09:14:00 1985


/* Written  2:56 pm  Nov 21, 1985 by barb@pyuxa in prism:net.cooks */
/* ---------- "Corn Casserole" ---------- */

Thought I'd share a holiday favorite
with the group.


Corn Casserole

Ingredients

2 cans corn (can be 1 regular and 1 creamed, but not necessary)
4 ounces Shredded Swiss Cheese
A little (about 1 tablespoon) minced onion
1 egg
3 ounces evaporated milk
breadcrumbs

  (Either put aside a little of the swiss cheese or
  shred a little extra for later)


Mix all the ingredients together.
Pour into a buttered casserole dish.
Top with the extra shredded swiss cheese
and breadcrumbs.
Dot with butter.
Bake at 350 for about 25-30 minutes or until
bubbly and lightly brown.


------
Note:
To increase the recipe, double the ingredients
except the 1 egg.
This casserole can be made ahead of time, then reheated.
/* End of text from prism:net.cooks */