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From: mikee@lumiere.UUCP (Mike Edmonds)
Newsgroups: net.cooks
Subject: Re: Looking for Kahlua and Irish Cream recipes
Message-ID: <1483@lumiere.UUCP>
Date: Sun, 1-Dec-85 17:42:56 EST
Article-I.D.: lumiere.1483
Posted: Sun Dec  1 17:42:56 1985
Date-Received: Thu, 5-Dec-85 08:46:58 EST
References: <942@turtlevax.UUCP> <87@drune.UUCP>
Reply-To: mikee@lumiere.UUCP (Mike Edmonds)
Organization: Tektronix, Beaverton OR
Lines: 29
Keywords: Christmas presents

Another variation on the Kaluha recipes posted by Sue Mohler.
We've been making this for quite a few years now and it gets
better all the time.

We call this the "Sailors Delight" because a slug of this in hot
coffee really warms things up on those cold mornings on a boat.

Mike and Sue Edmonds
{ucbvax,ihnp4,allegra,uw-beaver,...}!tektronix!mikee


Kaluha (Sailors Delight):

	1 fifth vodka
	3 cups white sugar
	1-2 oz. jar instant coffee (Hills Bros works well)
	1 vanilla bean (cut into 3 pieces)
	3 clean bottles

	Dissolve sugar in 3 cups of boiling water.  Dissolve coffee
	in 1 cup of boiling water.  Add sugar mixture, cool a bit 
	and add vodka.

	Drop 1/3 bean in each bottle.  Fill with liquid.  Cork tightly
	and let sit at least three weeks (the hardest part).


PS, We've (accidently) kept a bottle for over a year and it's even
    better!