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Path: utzoo!watmath!clyde!cbosgd!ihnp4!mgnetp!mgwess!dgb
From: dgb@mgwess.UUCP (Donald Beahm)
Newsgroups: net.cooks
Subject: Re: Masa Harina
Message-ID: <14965@mgwess.UUCP>
Date: Thu, 5-Dec-85 18:53:50 EST
Article-I.D.: mgwess.14965
Posted: Thu Dec  5 18:53:50 1985
Date-Received: Sat, 7-Dec-85 03:24:49 EST
References: <315@well.UUCP>
Organization: AT&T Information Systems - Montgomery Illinois
Lines: 10
Keywords: Masa Harina USES [other than TORTILLAS]


	I have found it to be a tastey thickening agent in CHILI,
I use 6 TBSPNS of MH with 2 TBSPNS of regular flour  and mix this
with the liquid component of my chili to form a rou'e.  It adds a
delightful taste change too the chili.

					Don Beahm
					AT & T-IS
					Montgomery Works