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From: wiebe@ut-ngp.UUCP (Anne Hill Wiebe)
Newsgroups: net.cooks
Subject: Re: Hearty Winter Soup request
Message-ID: <2688@ut-ngp.UUCP>
Date: Fri, 6-Dec-85 15:00:42 EST
Article-I.D.: ut-ngp.2688
Posted: Fri Dec  6 15:00:42 1985
Date-Received: Sat, 7-Dec-85 04:44:21 EST
References: <8600063@uiucdcs>
Organization: UTexas Computation Center, Austin, Texas
Lines: 26


*****
My favorite is very simple; I'll give you the single version, I'd
triple or quadruple it for nine guys.

NON-TEXAN CHILI

1 # hamburger
1 onion, chopped
1 large green pepper, chopped
1 fat can tomatoes (32 oz. approx)
1 16-oz can pinto beans
1 16-oz can kidney beans
Garlic:  a clove or two chopped, or powder
Cumin:  maybe a teaspoon (not essential but good)
Chili powder: to taste, I don't use much at all
Salt, to taste

Cook onions, pepper, hamburger together over low heat, stirring
constantly, till onions are translucent.  (Even better, for really
tender flavorful meat, is to cook the hamburger in advance in a
_covered_ Crockpot on low for all day, then cook the veggies in a
little oil. Then stir in cooked meat.)  
Add everything else, breaking up the tomatoes a little.
Simmer for twenty minutes or so.  Very delicious!  You could add
chopped celery, another can tomatoes, etc.