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Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!vax135!cornell!uw-beaver!tektronix!zehntel!zinfandel!berry
From: berry@zinfandel.UUCP (Berry Kercheval)
Newsgroups: net.cooks
Subject: Re: Cooking Turkey (Foolproof method)
Message-ID: <480@zinfandel.UUCP>
Date: Mon, 2-Dec-85 15:46:54 EST
Article-I.D.: zinfande.480
Posted: Mon Dec  2 15:46:54 1985
Date-Received: Sat, 7-Dec-85 05:15:57 EST
References: <1327@pyuxa.UUCP> <5400040@hpfcly.UUCP> <2001@bmcg.UUCP> <523@cylixd.UUCP>
Reply-To: berry@zinfandel.UUCP (Berry Kercheval)
Organization: Zehntel Inc., Walnut Creek CA
Lines: 11
Summary: DON'T DO IT!

In article <523@cylixd.UUCP> charli@cylixd.UUCP (Charli Phillips) writes:
>For a perfect turkey every time, [...] Preheat oven to 425. [...]
>put [the turkey] in the oven.  EXACTLY one
>hour later, turn the oven off.  DO NOT OPEN THE OVEN.  The next
>morning, when the oven is completely cold, take the turkey out [...] 

I recommend NOT doing this -- it sounds like a sure-fire recipe for Salmonella
poisoning!
-- 
Berry Kercheval		Zehntel Inc.	(ihnp4!zehntel!zinfandel!berry)
(415)932-6900				(kerch@lll-tis.ARPA)