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Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!decvax!cca!denise
From: denise@cca.UUCP (Denise Higgins)
Newsgroups: net.cooks
Subject: Dessert Buffet
Message-ID: <5185@cca.UUCP>
Date: Thu, 5-Dec-85 09:51:32 EST
Article-I.D.: cca.5185
Posted: Thu Dec  5 09:51:32 1985
Date-Received: Sat, 7-Dec-85 20:17:54 EST
Organization: Computer Corp. of America, Cambridge
Lines: 14

I am planning an Open House for an evening (7:30--) after Christmas,
before New Year's.  I was thinking of a Dessert Buffet.  Does anyone
have any ideas on the "proper" dessert items that should be included in
a dessert buffet?  Should I provide non-sweet items and if so, what
items? Is a dessert buffet typically served later in the evening?  Would
egg nog and champagne punch be an appropriate compliment?  I plan to
serve coffee--should this be served all evening or reserved for later?


Any elegant (easy?) suggestions (please send recipe).

   Thanks to all.