Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site bbncc5.UUCP Path: utzoo!linus!philabs!cmcl2!harvard!bbnccv!bbncc5!sdyer From: sdyer@bbncc5.UUCP (Steve Dyer) Newsgroups: net.med Subject: Re: Tea Message-ID: <66@bbncc5.UUCP> Date: Fri, 22-Nov-85 01:23:19 EST Article-I.D.: bbncc5.66 Posted: Fri Nov 22 01:23:19 1985 Date-Received: Sat, 23-Nov-85 10:52:11 EST References: <3441@brl-tgr.ARPA> Distribution: net Organization: Bolt Beranek and Newman, Cambridge, MA Lines: 37 > 1) Does ordinary American tea-bag tea contain so little caffeine that it > doesn't have much effect? I bought a rather fascinating book last week called, not surprisingly, "Caffeine", edited by Peter Dews, one of the first behavioral pharmacologists. One of the monographs in this collection defines the "standard caffeine content value" of tea as 40mg/5 oz. cup for fresh-brewed leaf or bag tea, and 30 mg/5 oz. cup for instant tea. This single value naturally can't accomodate the measured variability of tea's caffeine content in studies--it's best to think of it as a modal value. The actual values range from 30-48mg, 28-44mg and 8-91mg in three different studies. Compare these with the standard values for coffee: brewed, 85 mg./5oz., instant, 60 mg/5oz, and decaffeinated, 3 mg/5oz. So, roughly, tea contains half the caffeine of coffee. > 2) Does iced tea impart much less caffeine to the body than hot tea will? > (Assume the same brand tea, just temperature difference.) Note that instant tea contains 25% less caffeine than brewed tea. If your iced tea is made using instant tea, this might help explain your experience. Tea is usually brewed using boiling water, and then either served hot or cold. One would expect identically prepared teas to contain the same amounts of "biologically available" caffeine, regardless of their serving temperatures. I don't know about trying to brew tea using cooler water. > 3) Is there any truth to the idea of tea affecting vitamin potency or > absorbtion? Which vitamins? What about affecting other food substances? Teas contain tannins. I've heard anecdotally that they can cause constipation when consumed to excess (and we know from earlier articles how dangerous THAT is :-)). I know nothing about tea and vitamins. -- /Steve Dyer {harvard,seismo}!bbnccv!bbncc5!sdyer sdyer@bbncc5.ARPA