Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/17/84; site mhuxl.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!mhuxv!mhuxh!mhuxi!mhuxl!smh From: smh@mhuxl.UUCP (henning) Newsgroups: net.med,net.physics,net.cooks Subject: Re: sterilizing food with radiation Message-ID: <351@mhuxl.UUCP> Date: Tue, 3-Dec-85 22:41:36 EST Article-I.D.: mhuxl.351 Posted: Tue Dec 3 22:41:36 1985 Date-Received: Thu, 5-Dec-85 06:28:02 EST References: <6202@amdcad.UUCP> <225@redwood.UUCP> <2253@amdahl.UUCP> <11084@ucbvax.BERKELEY.EDU> Organization: AT&T Bell Laboratories, Murray Hill Lines: 18 Xref: watmath net.med:2879 net.physics:3653 net.cooks:5532 **** **** From the keys of Steve Henning, AT&T Bell Labs, Reading, PA mhuxl!smh > The procedure is already used in some cases for garlic > and potatoes, among others. (I suspect the oversized baking > spuds you can mail-order from Idaho.) Again, marketers > don't have to mention that your food has been irradiated. > (If the potatoes sprout on you they're probably O.K.) > I am unaware as to how close the food irradiators are > to implementing their idiot scheme. Irradiated food has been available in most other countries of the world for years. I especially saw a lot of it in Australia. They had many grocery stores in the out-back that didn't have refrigeration. Since they had irradiated products including milk, they didn't need refrigeration. We have irradiated milk available here in Pennsylvania. I assume there must be a lot of products either available or becoming available.