Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 4.3bsd-beta 6/6/85; site ucbvax.BERKELEY.EDU Path: utzoo!watmath!clyde!burl!ulysses!ucbvax!spp From: spp@ucbvax.BERKELEY.EDU (Stephen P Pope) Newsgroups: net.physics Subject: Re: sterilizing food with radiation Message-ID: <11159@ucbvax.BERKELEY.EDU> Date: Thu, 5-Dec-85 17:25:15 EST Article-I.D.: ucbvax.11159 Posted: Thu Dec 5 17:25:15 1985 Date-Received: Sat, 7-Dec-85 03:34:41 EST References: <6202@amdcad.UUCP> <225@redwood.UUCP> <2253@amdahl.UUCP> <814@ecsvax.UUCP> Organization: University of California at Berkeley Lines: 55 >> I am unaware as to how close the food irradiators are >>to implementing their idiot scheme. > >I'd suggest reading something more than one inflamatory newspaper >article before making such a sweeping condemnation. It's possible the >people who favor food irradiation are fools and scoundrels. It's also >possible they are quite decent, bright folks who are simply mistaken. > >If I haven't made it clear, let me say that I am not claiming food >irradiation is safe (as someone else noted, even cooking can produce >carcinogens and toxins). I simply don't know enough to say one way or >the other. On the other hand, opponents don't serve their cause well >when they resort to name calling and unlikely conspiracy theories. >-- >D Gary Grady To my way of thinking, the fact that (1) the would-be irradiators don't want to own up to the fact by labeling the irradiated food (2) they are trying to pass off irradiation as so safe as to be above scrutiny and (3) they are trying to act anonymously, leaves the irradiators open to name calling. If what they're doing is so good, why don't they act on the up-and-up? Any plan which forces something on consumers, without them asking for it and without informing them, and without even claiming to give them any benefit, qualifies as an idiot scheme in my book. Various people who have heard about the planned mass irradiation, are well informed, and support it for various reasons, have argued in favor of it. But I haven't heard anything from the irradiators themselves in anything resembling a public forum. They're just quietly trying to make a few bucks. Correct me if I'm wrong. A few years ago, during the height of fruit-fly paranoia here in California, food irradiation outfits offered to dose the fruit as an alternative to quarantines. Public disapproval killed the idea, but it does demonstrate how the irradiators are acting opportunistically, trying to take advantage of a situation to gain entry into the industry. Are we supposed to believe, all of a sudden, that the food we're eating is no good because it hasn't been zapped? We're talking about normal everyday food, not survivalist stashes or third-world situations which lack distribution and refrigeration. And these statements that it's O.K. to irradiate food to the point of carcinogenesis, simply because cooking does the same thing, don't convince me of much. I like to cook, I like to eat cooked food, and therefore am willing to weigh the increased risks against these benefits. I see no benefits of comparable value coming from food irradiation. The fact that irradiation is commonplace in many countries is no argument either. Adverse health effects would be very hard to identify since everybody eats food. I apologize for a little name calling. After all, it's us fools who continue to eat who are the real idiots. steve pope