Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/5/84; site aecom.UUCP
Path: utzoo!lsuc!watmath!clyde!burl!ulysses!unc!mcnc!philabs!aecom!teitz
From: teitz@aecom.UUCP (Eliyahu Teitz)
Newsgroups: net.religion.jewish
Subject: Re: Kosher labelling question
Message-ID: <2060@aecom.UUCP>
Date: Sun, 17-Nov-85 12:07:17 EST
Article-I.D.: aecom.2060
Posted: Sun Nov 17 12:07:17 1985
Date-Received: Tue, 19-Nov-85 00:19:00 EST
References: <708@hou2g.UUCP>
Organization: Albert Einstein Coll. of Med., NY
Lines: 14

> There has recently been much discussion about Kosher labels
> put on foods, which has reminded me of a question I have had.
> I often see foods labelled as Kosher, with a "D" following,
> which I always assumed implied Dairy.  Yet, when I read the
> ingredients, I find nothing which is dairy in them.  The
> ingredients all seem to be Pareve.  Does the "D" mean that the
> product was manufactured on non-Pareve equipment even though the
> ingredients appear Pareve?


	This is sometimes the case. In other situations chemical names 
 are given for igredients which are derived from dairy products.

			Eliyahu Teitz.