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From: dsc@mtgzz.UUCP (d.s.chechik)
Newsgroups: net.religion.jewish
Subject: Re: Kosher labelling question
Message-ID: <1427@mtgzz.UUCP>
Date: Wed, 20-Nov-85 16:30:29 EST
Article-I.D.: mtgzz.1427
Posted: Wed Nov 20 16:30:29 1985
Date-Received: Tue, 26-Nov-85 21:23:19 EST
References: <708@hou2g.UUCP>
Organization: AT&T Information Systems Labs, Middletown NJ
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The following list was copied from one of the many kashruth
newsletters.
Unfotunately, from the torn page that i saved, i can't determine
which one.
Although the lists are not exhaustive i think they should answer
some of the questions as to what needs a hashgacha.

Partial List of Ingredients to be Presumed Non-Kosher
Unless Certified by Reliable Rabbinical Supervision

argol
calcium stearate
calcium stearol lactylate
calcium stearoyl-2-lactylate
cream of tartar
dough conditioners
eggs (or egg components e.g. albumen, yolks, ova)
emulsifier
fish or fish products
galatine
glycerine
glycerol monostearate
glycine
grape juice
gum base
lard
lipids
magnesium stearate
mono and diglycerides
natural and artificial flavor
pepper cream
pepsin
polyglycerol esters of fatty acids
polysorbate 60
polysorbate 80
rennet
sortening
softeners
sorbitan monostearate
spam
stabilizers
stearic acid
tartaric acid
tumeric
tween
vegatable oil
vegatable shortening
wine vinegar


Partial list of dairy ingredients
butter
casein
curds
lactose (not to be confused with lactic acid which is usually pareve)
non-fat dry milk
sodium caseinate
whey