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Path: utzoo!linus!philabs!cmcl2!seismo!umcp-cs!aplcen!jhunix!ins_aeas
From: ins_aeas@jhunix.UUCP (Earle A .Sugar)
Newsgroups: net.singles,net.cooks
Subject: Re: My Favorite Subject...
Message-ID: <1235@jhunix.UUCP>
Date: Tue, 19-Nov-85 16:18:34 EST
Article-I.D.: jhunix.1235
Posted: Tue Nov 19 16:18:34 1985
Date-Received: Sat, 23-Nov-85 07:30:51 EST
References: <993@lll-crg.ARpA> <1233@jhunix.UUCP>
Organization: The Johns Hopkins University
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Xref: linus net.singles:8666 net.cooks:4448

Darren Kardish @ jhunix writes:

>  Use good dishes
> and silver, and use crystal glasses( if you have them) in which you serve
You mean that the standard dinnerware purloined from the freshman dining hall 
years ago won't do?  The 1/2 cup soup bowls and 4 ounce soda glasses are 
great for keeping meal costs down, and the spoons make nice pieces of modern 
sculpture if you try to use them with ice cream or pudding :-).
> ice cold water from a crystal pitcher.  Serving just water allows you to enjo
> the true flavor of the food.  
> Fresh flowers on the table also make a nice touch.  Soft music in the 
> background is good too.
> -- 
> Darren Kadish
Interesting, but out of the average student's budget.  Until we graduate 
into $40k/yr jobs, plastic plants and Springsteen blaring from the clock 
radio will have to do.:-) Also, most of the guests that I have had over 
generally want something more interesting than water to drink (try this 
great dessert beverage: moderately strong coffe flavored with Hershey's 
Cocoa, cream, vanilla extract, and maybe a little liqueur, depending 
on to whom it is being served).
-- 
______________________________________________________________________________

Earle A. Sugar
Disclaimer:"I doubt anyone else here agrees with me."
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