Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site amdahl.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!qantel!lll-crg!lll-lcc!unisoft!mtxinu!rtech!amdahl!ems From: ems@amdahl.UUCP (ems) Newsgroups: net.cooks Subject: Re: more than what you want to know on how to properly cook a toikey Message-ID: <2344@amdahl.UUCP> Date: Fri, 6-Dec-85 14:18:18 EST Article-I.D.: amdahl.2344 Posted: Fri Dec 6 14:18:18 1985 Date-Received: Tue, 10-Dec-85 06:02:33 EST References: <209@unirot.UUCP> <996@lll-crg.ARpA> <212@unirot.UUCP> Organization: Circle C Shellfish Ranch, Shores-of-the-Pacific, Ca Lines: 21 > In article <996@lll-crg.ARpA> bandy@lll-crg.UUCP (Andrew Scott Beals) writes: > >Since Hobbit doesn't read this group, I shall take it upon myself to > >point out that if you wrapped the turkey liberally (yes, what does a > >"mud-brained crypto-fascist" know about liberal..) with duct tape > >then it won't explode when you stick the temperature probe in. Duct > >tape is easily obtainable at grocery, hardware and pet stores... > > But bandy my love, how will the skin get crispy if the turkey is all > wrapped up in duct tape? > Uhhh, I always thought it was Duck Tape, and the useage in cooking was limited to baked duck ... -- E. Michael Smith ...!{hplabs,ihnp4,amd,nsc}!amdahl!ems 'If you can dream it, you can do it' Walt Disney This is the obligatory disclaimer of everything. (Including but not limited to: typos, spelling, diction, logic, and nuclear war)