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From: billw@Navajo.ARPA
Newsgroups: net.cooks
Subject: Re: Cooking bacon
Message-ID: <283@Navajo.ARPA>
Date: Fri, 6-Dec-85 01:25:48 EST
Article-I.D.: Navajo.283
Posted: Fri Dec  6 01:25:48 1985
Date-Received: Tue, 10-Dec-85 06:05:41 EST
References: <11112@ucbvax.BERKELEY.EDU> <13618@rochester.UUCP>
Organization: Stanford University
Lines: 6

I bake by bacon.  Put it one layer deep on a broiler pan, and
cook at 325 until it looks done. I can cook a whole package
at once, then I put it in the fridge, and heat it up (if
I want it hot) in a couple seconds.  Seems to work pretty well.

BillW