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From: bulko@ut-sally.UUCP (Bill Bulko)
Newsgroups: net.cooks
Subject: fudge recipe
Message-ID: <3748@ut-sally.UUCP>
Date: Sun, 8-Dec-85 22:38:40 EST
Article-I.D.: ut-sally.3748
Posted: Sun Dec  8 22:38:40 1985
Date-Received: Tue, 10-Dec-85 07:15:27 EST
Organization: U. Texas CS Dept., Austin, Texas
Lines: 23

[  Oh, fudge  ]

			MAMIE EISENHOWER'S FUDGE

4.5 cups sugar
pinch of salt
4 T butter
1 large can evaporated milk
12 oz. semisweet chocolate
12 oz. German's sweet chocolate
1 jar marshmallow creme
2 cups nuts

     Boil sugar, butter, and salt for 6 minutes, timing after the mixture
comes to a boil.  Remove from heat and add remaining ingredients.  Beat until
everything is melted.  Pour out onto waxed paper and allow to cool for 3
hours.  This recipe makes quite a lot (about 5 pounds) so have a large place
to pour it out.  It remains moist for a week or more.

-- recipe from "League of Women's Cookbook from Louisiana", Mary Ann Ozment.


Hope this satisfies the person who was looking for a fudge recipe!